Hot Crab Dip I

Hot crab dip served in a round bread bowl. This dish is great for parties!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 372 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 ½ cups milk
• 1 cup mayonnaise
• 1 (1 pound) loaf French bread
• 1 (6 ounce) can crab meat, drained
• ⅛ teaspoon Old Bay Seasoning TM, or to taste
• 1 tablespoon prepared horseradish
• 1 cup shredded white Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Step 3

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

Step 4

Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.