Hot Dog Mummies

These mummy hot dogs wrapped in crispy crescent roll dough are fun to make for Halloween; decorate with mustard or eyes to look like little mummies.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 248 Calories

Ingredients

• 8 hot dogs
• 1 teaspoon yellow mustard, or as needed
• 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Step 3

Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain and pat dry with paper towels.

Step 4

Unroll crescent dough and separate into 8 strips. Wrap 1 strip of dough around each hot dog, leaving small gaps for the eyes, to create the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.