I love the onion sauce on hot dogs that you get from a pushcart so I mixed and matched many different ingredients until I came up with the perfect combination for my own recipe. This tastes just like the kind of onions I often would get from my favorite hot dog stand!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
109 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat. Add sliced onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Ingredients
1 teaspoon salt
½ cup water
2 tablespoons corn oil
1 teaspoon white sugar
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
1 teaspoon chili powder
2 tablespoons tomato paste
1 teaspoon prepared yellow mustard
1 extra large onion, thinly sliced
1 ½ teaspoons hot pepper sauce (such as Frank's RedHot®)