Hot Fruit Compote

Use canned pears, peaches, and cherries to make this hybrid of a compote and a fruit crisp.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 cup quick-cooking oats
• 2 tablespoons butter, cut in small pieces
• 1 (16 ounce) can pears in juice
• 1 (15 ounce) can peaches in juice
• 1 (15 ounce) can pitted cherries in water
• 0.5 cup brown sugar, divided

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.

Step 3

Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.