This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
409 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
Step 2
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
Step 3
Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Ingredients
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
½ teaspoon Worcestershire sauce
¼ cup creamy salad dressing
cooking spray (such as Pam®)
½ cup grated Cheddar cheese
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
2 small baguette loaves, sliced into about 4 to 5 pieces each
