Hot Maryland Crab Dip

Traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat, topped with cheese, and served with bread.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 409 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• cooking spray (such as Pam®)
• 1 teaspoon seafood seasoning (such as Old Bay®), or to taste
• 2 cups fresh lump crabmeat, or more to taste
• 2 small baguette loaves, sliced into about 4 to 5 pieces each
• 0.5 teaspoon Worcestershire sauce
• 0.5 cup grated Cheddar cheese
• 0.25 cup creamy salad dressing

Recipe Instructions

Step 1

Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.

Step 2

Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.