Discover how to make this hot mocha recipe that uses skim milk to make a deceptively lean, yet rich topping and can be enjoyed anytime of the day.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
59 Calories
Recipe Instructions
Step 1
In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
Step 2
Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.