Hot Nutty Irish Coffee

Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 251 Calories

Ingredients

• 1 tablespoon whipped cream, or to taste
• 1 fluid ounce hazelnut liqueur (such as Frangelico®)
• 1 fluid ounce Irish cream liqueur (such as Baileys®)
• 0.5 tablespoon white sugar, or as needed
• 0.25 teaspoon ground cinnamon, or as needed
• 0.75 cup brewed coffee, or more to taste

Recipe Instructions

Step 1

Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.