Hot Reuben Dip

Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 88 Calories

Ingredients

• 1 ½ cups sour cream
• 1 cup mayonnaise
• 1 small onion, finely chopped
• 1 ½ cups shredded Swiss cheese
• 3 tablespoons prepared horseradish
• 1 (16 ounce) can sauerkraut, drained and pressed dry
• ½ pound corned beef

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

Step 2

In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.

Step 3

Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.

Step 4

Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.