This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
80 Calories
Recipe Instructions
Step 1
Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Step 2
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Step 3
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Ingredients
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 pound ground pork sausage
1 (10 ounce) can diced tomatoes with green chile peppers, drained