This spiced tea recipe calls for tea to be brewed with cloves and cinnamon before being mixed with fruit juices for a comforting Christmas beverage.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
87 Calories
Recipe Instructions
Step 1
Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Step 2
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.