A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
259 Calories
Recipe Instructions
Step 1
Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming u002du002d do not boil.n
Step 2
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon u0022swizzleu0022 stick.n
