How to Make Ramen Broth

This super easy recipe shows you how to make ramen broth using simple canned ingredients and Asian condiments.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 103 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 6 cups vegetable broth
• 1 medium onion, coarsely chopped
• 1 (8 ounce) jar mushroom stems and pieces, drained

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.

Step 2

Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.