How to Make Ramen Broth

How to Make Ramen Broth

This super easy recipe shows you how to make ramen broth using simple canned ingredients and Asian condiments.

Preparation Time
5 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 15 mins
Calories
103 Calories

Recipe Instructions

Step 1
Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion. Cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.
Step 2
Reduce heat to low and cover. Let cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 6 cups vegetable broth
  • 1 medium onion, coarsely chopped
  • 1 (8 ounce) jar mushroom stems and pieces, drained

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