How to Make Ramen Broth

Learn how to make ramen broth with this super easy recipe. All you need are some canned ingredients, an onion, and a few condiments from your pantry.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 15 mins
• Calories: 54 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 6 cups vegetable broth
• 1 medium onion, coarsely chopped
• 1 (8 ounce) jar mushroom stems and pieces, drained

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion; cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.

Step 2

Reduce the heat to low. Cover and cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.