Apples are cored and filled with red-hot cinnamon candies, brown sugar, and butter, wrapped in foil, and baked in the campfire in this fun dessert recipe.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
204 Calories
Recipe Instructions
Step 1
Cut cores out of apples, leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple, leaving hollows.
Step 2
Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.
Step 3
Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted, about 15 minutes.
Ingredients
4 teaspoons butter, divided
4 12x12-inch squares aluminum foil
4 apples
1 (2.25 ounce) package cinnamon red hot candies, divided
