Huckleberry Muffins

Huckleberries are a hard-to-find, delicious treat, and finding recipes that use them can be even harder. I came up with this recipe for huckleberry muffins as a variation of my favorite blueberry muffin recipe, and they truly are delicious! If you can't find huckleberries, blueberries work well.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• ¾ cup butter
• ¾ cup milk
• 1 large egg
• 2 ½ teaspoons baking powder
• 1 tablespoon all-purpose flour
• 1 ¾ cups sifted all-purpose flour
• 1 cup huckleberries

Recipe Instructions

Step 1

Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line with muffin papers.

Step 3

In a large bowl, cream together sugar and butter until smooth. Mix in milk, egg, and vanilla until well blended. Combine 1 3/4 cups flour, baking powder, and salt; stir into batter until just moistened. Toss huckleberries with 1 tablespoon flour to coat, then fold them into batter. Spoon batter into muffin cups, filling at least 2/3 full.