Huckleberry Muffins

This huckleberry muffin recipe features fresh huckleberries, but can also can be substituted with blueberries, and takes only about a half hour to make.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 large egg
• 1 tablespoon all-purpose flour
• 1 cup huckleberries
• 0.5 teaspoon salt
• 0.75 cup milk
• 2.5 teaspoons baking powder
• 0.75 cup butter
• 1.75 cups sifted all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line cups with paper liners.

Step 2

Beat sugar and butter with an electric mixer in a large bowl until smooth. Beat in milk, egg, and vanilla until well blended. Combine 1 ¾ cups flour, baking powder, and salt in a separate bowl; stir into batter until just moistened. Toss huckleberries and 1 tablespoon flour in same bowl to coat: fold into batter.

Step 3

Spoon batter into the prepared muffin cups, filling each ⅔ full.

Step 4

Bake in the preheated oven until the tops spring back when lightly pressed, about 15 minutes.