Huckleberry Muffins with Oat Bran

Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 199 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup almond milk
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.5 teaspoons baking powder
• 0.5 teaspoon ground ginger
• 0.25 cup canola oil
• 0.5 cup oat bran
• 1.25 cups huckleberries

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

Step 2

Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.

Step 3

Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.

Step 4

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 5

Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.