Huevos Rancheros Frittata

An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 342 Calories

Ingredients

• 6 eggs
• ¼ cup finely chopped onion
• cooking spray
• 1 ½ cups shredded Mexican cheese blend, divided
• 2 tablespoons chopped cilantro, or to taste
• 1 teaspoon Mexican seasoning, or to taste
• 2 tablespoons sour cream, at room temperature
• ¾ cup salsa, drained
• 1 tomato, seeded and finely chopped
• 1 jalapeno pepper, coarsely chopped (Optional)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.

Step 2

Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.

Step 3

Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.

Step 4

Let frittata stand for 10 minutes before slicing with a serrated knife.