Hummus IV

A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 34 Calories

Ingredients

• 4 tablespoons lemon juice
• 3 tablespoons tahini
• ¼ teaspoon crushed red pepper
• 2 (15.5 ounce) cans garbanzo beans, drained
• 6 cloves garlic, peeled and crushed

Recipe Instructions

Step 1

Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.