Thanksgiving Egg Noodles

Skip the classic Thanksgiving dinner and prepare these homemade fresh egg noodles to pair with a variety of dishes.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 212 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon unsalted butter
• 2 large eggs, beaten
• 1 (32 fluid ounce) container chicken stock, or as needed
• 0.5 cup milk
• 2.5 cups all-purpose flour

Recipe Instructions

Step 1

Stir flour and salt together in a large bowl. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

Step 2

Roll dough out on a floured surface to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.

Step 3

Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are soft with no bite and the broth has thickened, about 15 minutes.