Skip the classic Thanksgiving dinner and prepare these homemade fresh egg noodles to pair with a variety of dishes.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
212 Calories
Recipe Instructions
Step 1
Stir flour and salt together in a large bowl. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
Step 2
Roll dough out on a floured surface to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.
Step 3
Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are soft with no bite and the broth has thickened, about 15 minutes.
Ingredients
1 pinch salt
1 tablespoon unsalted butter
2 large eggs, beaten
1 (32 fluid ounce) container chicken stock, or as needed
