Hummus-Stuffed Portobello Caps

This is a great party dish or appetizer, made with creamy hummus and bell pepper.

• Preparation Time: 15 mins
• Cooking Time: 21 mins
• Total Time: 36 mins
• Calories: 198 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• ½ cup cream cheese, softened
• ½ green bell pepper, diced
• 6 small portobello mushroom caps, stems and ribs removed
• ¾ cup roasted red pepper hummus
• 1 teaspoon lemon pepper seasoning

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.

Step 3

Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.

Step 4

Bake in preheated oven for 15 minutes until the filling is hot.