Portobello Sandwiches

Quick, juicy burgers. My friends and I eat them at least once a week!

• Preparation Time: 8 mins
• Cooking Time: 9 mins
• Total Time: 17 mins
• Calories: 445 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 6 tablespoons olive oil
• 1 tablespoon capers
• 4 hamburger buns
• 1 tablespoon capers, drained
• 1 large tomato, sliced
• 4 large portobello mushroom caps
• 4 leaves lettuce
• 0.5 teaspoon dried thyme
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Turn on broiler, and adjust rack so it is as close to heat source as possible.

Step 2

In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.

Step 3

Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.

Step 4

Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .

Step 5

In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.