Hungarian Coffee Cake

Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 380 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup white sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 2 eggs, beaten
• 1 cup buttermilk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.

Step 3

Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.

Step 4

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.