Hungarian Mushroom Soup

Hungarian Mushroom Soup

This hearty Hungarian mushroom soup is seasoned generously with paprika, fresh parsley, and lemon juice. Sour cream makes it rich and creamy.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
201 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.
Step 2
Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.
Step 3
Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.
Step 4
Gather the ingredients.

Ingredients

  • 1 cup milk
  • 1 teaspoon salt
  • 2 teaspoons lemon juice
  • 3 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter
  • ground black pepper to taste
  • 2 cups chicken broth
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 teaspoons dried dill weed
  • 0.5 cup sour cream
  • 0.25 cup chopped fresh parsley

Categories

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