I Don't Know

I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 471 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 7 small baking potatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.

Step 2

Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.

Step 3

Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.

Step 4

Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.