Ice Cream Oreo® Cookie Pie

Made with vanilla ice cream and mini Oreo® cookies, this simple ice cream cookie pie is embarrassingly easy to put together and will be popular with party guests of all ages.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 570 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 quart vanilla ice cream, softened
• 1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
• 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)

Recipe Instructions

Step 1

Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.

Step 2

Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.

Step 3

Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.