Ice Cream Snowball Pie

This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top.

• Calories: 475 Calories

Ingredients

• 2 tablespoons butter
• 2 cups crisp rice cereal
• 3 tablespoons butter, melted
• 1 pint vanilla ice cream
• 2 (4 ounce) bars German sweet chocolate
• 1 pint mint chocolate chip ice cream
• 1 pint strawberry ice cream

Recipe Instructions

Step 1

Lightly grease a 9-inch pie pan. Set aside.

Step 2

Coarsely chop chocolate. Set aside 1/4 of it.

Step 3

To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.

Step 4

Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.

Step 5

To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.

Step 6

Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.