Ultimate Gooey Blueberry Pie

This quick and easy, gooey blueberry pie will be a crowd-pleaser among your friends and family.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 407 Calories

Ingredients

• 1 cup white sugar
• 1 orange, zested
• cooking spray
• 1 egg white, lightly beaten
• 1 teaspoon pure vanilla extract
• 6 cups frozen blueberries
• 1 pastry for a double-crust 9-inch pie, at room temperature
• 0.25 teaspoon ground cinnamon
• 0.25 cup freshly squeezed orange juice
• 0.25 cup cornstarch, or as needed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.

Step 2

Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.

Step 3

Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.

Step 4

Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.

Step 5

Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.