Iced Caramel Latte Pops

A ice pop with cold-brew coffee, sweetened vanilla milk, with a caramel-coffee bean layer makes a refreshing treat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 151 Calories

Ingredients

• ½ cup milk
• ¼ cup sweetened condensed milk
• 6 tablespoons milk
• ⅛ teaspoon vanilla extract
• 2 tablespoons sweetened condensed milk
• ½ cup cold brew coffee concentrate (1:1 ratio for mixing with water)
• 6 tablespoons caramel sauce or caramel ice cream topping
• 2 tablespoons chocolate-covered espresso beans, coarsely chopped

Recipe Instructions

Step 1

Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.

Step 2

Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.

Step 3

Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.