Iced Caramel Latte Pops

Iced Caramel Latte Pops

A ice pop with cold-brew coffee, sweetened vanilla milk, with a caramel-coffee bean layer makes a refreshing treat.

Preparation Time
10 mins
Total Time
10 mins
Calories
151 Calories

Recipe Instructions

Step 1
Milk Layer: Whisk together milk, sweetened condensed milk, and vanilla in a large measuring cup with a spout until well combined. Pour into 6 (3-ounce) ice pop molds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
Step 2
Coffee Layer: Whisk together coffee concentrate, milk, and sweetened condensed milk in a large measuring cup with a spout until well combined. Pour into molds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
Step 3
Caramel Layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mold. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.
Iced Caramel Latte Pops

Ingredients

  • ½ cup milk
  • ¼ cup sweetened condensed milk
  • 6 tablespoons milk
  • ⅛ teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • ½ cup cold brew coffee concentrate (1:1 ratio for mixing with water)
  • 6 tablespoons caramel sauce or caramel ice cream topping
  • 2 tablespoons chocolate-covered espresso beans, coarsely chopped

Categories

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