Iced Mochas

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 163 Calories

Ingredients

• ¼ cup white sugar
• 2 cups milk
• ¼ cup chocolate syrup
• 1 ½ cups cold coffee

Recipe Instructions

Step 1

Pour coffee into ice cube tray. Freeze until solid, or overnight.

Step 2

In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.