Iced Soy Milk Matcha Tea

Iced Soy Milk Matcha Tea

This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon.

Preparation Time
5 mins
Total Time
5 mins
Calories
116 Calories

Recipe Instructions

Step 1
Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.n
Step 2
Fill a glass with ice and pour in green tea mixture.n
Iced Soy Milk Matcha Tea

Ingredients

  • 1 cup vanilla soy milk
  • ice cubes
  • 1 teaspoon green tea powder (matcha)
  • 1 teaspoon granular sucralose sweetener (such as Splenda®), or to taste

Categories

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