This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon.
Preparation Time
5 mins
Total Time
5 mins
Calories
116 Calories
Recipe Instructions
Step 1
Pour soy milk into a blender. Add matcha; blend until dissolved and the mixture is smooth, about 30 seconds. Add sucralose and blend until combined, about 10 seconds.n
Step 2
Fill a glass with ice and pour in green tea mixture.n
Ingredients
1 cup vanilla soy milk
ice cubes
1 teaspoon green tea powder (matcha)
1 teaspoon granular sucralose sweetener (such as Splenda®), or to taste