Idaho Fry Sauce

Idaho Fry Sauce

This mayonnaise-based sauce is just what you need to jazz up boring french fries. With ingredients you probably already have in your pantry, you can add a little zing to your meal in minutes.

Preparation Time
10 mins
Total Time
10 mins
Calories
66 Calories

Recipe Instructions

Step 1
Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
Idaho Fry Sauce
Idaho Fry Sauce
Idaho Fry Sauce
Idaho Fry Sauce

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 tablespoons mayonnaise
  • 0.25 teaspoon ground mustard
  • 0.5 teaspoon salt
  • 0.25 cup white sugar
  • 0.5 teaspoon onion powder
  • 0.5 cup ketchup
  • 0.125 teaspoon paprika
  • 1.5 teaspoons Worcestershire sauce

Categories

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