Impossible™ Burger Party Roll-Ups

Allrecipes has made me an Impossible™ Burger fan. The fam too! These roll-ups are a tasty treat for game day or movie night. Start with a 1/2 package of onion soup mix and add more to taste. I like the flavor of the full packet, but I've been told I like my food salty. It may be too much for some. Serve with your favorite burger condiments.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 268 Calories

Ingredients

• ¼ cup water
• 2 teaspoons vegetable oil
• 1 cup shredded Cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 1 (8 ounce) package refrigerated crescent rolls
• cooking spray
• 1 (12 ounce) package (10-inch) hoagie rolls, split lengthwise

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 15 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch pie dish with cooking spray.

Step 3

Heat oil in a pan over medium heat; add meatless ground beef. Break up and cook through until browned and crumbly. Shake onion soup pouch, mixing up contents well. Using a spoon, scoop up half of the soup mix and incorporate into the pan. Add more to taste; discard remaining mix or reserve for another use. Stir in water.

Step 4

Remove from heat and fold in Cheddar cheese. The cheese should not be entirely melted, just evenly distributed through the mixture.

Step 5

Divide meatless mixture into 8 equal portions. Unroll crescent roll dough on a work surface, working on one at a time. Press dough with your fingers to flatten and slightly enlarge the space, making sure the widest area is facing you. Mound one portion of meatless beef mixture on the wide area and gently roll up to the tip. Tuck the edges of the roll up around the side of the bundle. Place in the pie plate. Repeat.