Impossible Buttermilk Pie

Buttermilk, sugar, eggs, baking mix, butter and vanilla are beaten together until smooth, poured into a 9-inch pie pan, and baked. It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream.

• Calories: 279 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 3 eggs
• 1 cup buttermilk
• ⅓ cup butter, melted
• ½ cup baking mix

Recipe Instructions

Step 1

Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.

Step 2

Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.

Step 3

Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.