Impossible French Apple Pie

Apple pie that makes own crust. Pecans may be used in place of walnuts.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 324 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 ¼ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup chopped walnuts
• ¾ cup milk
• 2 tablespoons butter
• 3 tablespoons butter
• 6 cups tart apples - peeled, cored and sliced
• ½ cup biscuit mix (e.g. Bisquick)
• 1 cup biscuit mix (e.g. Bisquick)
• ⅓ cup light brown sugar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.

Step 2

In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.

Step 3

To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

Step 4

Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.