Impossible French Apple Pie

This impossible apple pie made with tart apples, cinnamon, nutmeg, and biscuit mix creates its own crust. You'll find this sugary treat delicious!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 324 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 2 tablespoons butter
• 3 tablespoons butter
• 6 cups tart apples - peeled, cored and sliced
• 1 cup biscuit mix (e.g. Bisquick)
• 0.5 cup chopped walnuts
• 0.75 cup milk
• 0.25 teaspoon ground nutmeg
• 1.25 teaspoons ground cinnamon
• 0.33333334326744 cup light brown sugar
• 0.5 cup biscuit mix (e.g. Bisquick)

Recipe Instructions

Step 1

To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.

Step 2

Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Step 3

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.

Step 4

In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.