Impossibly Easy Chicken Pot Pie

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 209 Calories

Ingredients

• 1 egg
• ½ cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup cut-up cooked chicken
• 1 cup Original Bisquick® mix
• 1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables

Recipe Instructions

Step 1

Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.

Step 2

Stir together remaining ingredients with fork until blended. Pour into pie plate.

Step 3

Bake 30 minutes or until golden brown.