Impurely Perfect Brownies

These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 257 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 cup butter, melted
• 1 tablespoon butter
• 1 tablespoon heavy cream
• 1 cup dark chocolate chips
• ½ cup steel-cut oats
• 3 cups turbinado sugar
• ½ cup slivered blanched almonds
• 1 ½ cups Dutch-processed unsweetened cocoa powder
• 5 eggs at room temperature

Recipe Instructions

Step 1

Pour batter into the prepared pan.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.

Step 3

Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.

Step 4

Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.

Step 5

Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.

Step 6

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.