This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!
Preparation Time
5 mins
Total Time
5 mins
Calories
38 Calories
Recipe Instructions
Step 1
Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.