This flavorful turkey brine uses brown sugar, garlic, thyme, and rosemary.
Preparation Time
10 mins
Total Time
10 mins
Calories
382 Calories
Recipe Instructions
Step 1
Stir water, salt, brown sugar, Worcestershire sauce, garlic, thyme, rosemary, peppercorns, allspice berries, and bay leaf together in a large pot; bring to a boil. Set aside to cool completely before brining turkey.