This flavorful turkey brine uses brown sugar, kosher salt, Worcestershire, garlic, thyme, and rosemary. Allspice berries are optional but recommended!
Preparation Time
10 mins
Cooking Time
5 hr
Total Time
5 hr 10 mins
Calories
382 Calories
Recipe Instructions
Step 1
Stir together water, salt, brown sugar, Worcestershire sauce, garlic, thyme, rosemary, peppercorns, allspice berries, and bay leaf in a large pot; bring to a boil. Set aside to cool completely before brining turkey.