Indian Carrots, Peas and Potatoes recipe

Name: Indian Carrots, Peas and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: ½ teaspoon salt; 1 onion, chopped; 1 teaspoon chili powder; 1 tablespoon ground cumin; 6 potatoes, diced; 1 teaspoon ground turmeric; 5 tablespoons vegetable oil; 1 tablespoon ground coriander; 1 (10 ounce) package frozen mixed peas and carrots; 3 tablespoons water, or as needed

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.

Step 2

Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.