Indian Curried Barley Pilaf

Indian Curried Barley Pilaf

This is a delicious and savory Indian curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!

Preparation Time
5 mins
Cooking Time
50 mins
Total Time
55 mins
Calories
404 Calories

Recipe Instructions

Step 1
Melt butter in a large skillet placed over medium-high heat. Add onion and barley; cook, stirring frequently, until onion begins to soften, about 5 minutes.
Step 2
Stir in allspice, turmeric, curry powder, salt, and black pepper. Pour in chicken broth, and bring to a simmer.
Step 3
Cover skillet with lid, and reduce heat to low; simmer until barley is tender, about 30 to 40 minutes.
Step 4
Fluff pilaf with a fork, and gently stir in almonds and raisins.
Indian Curried Barley Pilaf
Indian Curried Barley Pilaf
Indian Curried Barley Pilaf
Indian Curried Barley Pilaf

Ingredients

  • 1 onion, diced
  • 0.25 cup butter
  • 0.125 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground turmeric
  • 3.5 cups chicken broth
  • 0.25 cup slivered almonds
  • 0.5 teaspoon ground allspice
  • 0.25 cup raisins
  • 0.25 teaspoon curry powder
  • 1.5 cups pearl barley

Categories

Similar Recipes You May Like

Indian Chicken Rub

Indian Chicken Rub

Barley, Lentil, and Mushroom Soup

Barley, Lentil, and Mushroom Soup

Indian Onion Dipping Sauce

Indian Onion Dipping Sauce

Indian Tacos with Yeast Fry Bread

Indian Tacos with Yeast Fry Bread

Instant Pot Beef And Barley Soup

Instant Pot Beef And Barley Soup

Sarah's Rice Pilaf

Sarah's Rice Pilaf

Chana Masala (Savory Indian Chick Peas)

Chana Masala (Savory Indian Chick Peas)

Easy Indian-Style Pumpkin Curry

Easy Indian-Style Pumpkin Curry