Indian Onion Dipping Sauce

Minced onion is mixed with lemon juice, paprika, and cayenne creating a copycat version of an onion dipping sauce from an Indian restaurant.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 11 Calories

Ingredients

• 1 pinch white sugar
• 1 onion, chopped, or more to taste
• 0.5 teaspoon salt
• 0.5 teaspoon cayenne pepper
• 1.5 tablespoons lemon juice
• 0.5 teaspoon Hungarian paprika
• 1 teaspoon ketchup, or more to taste

Recipe Instructions

Step 1

Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.