This bourbon BBQ sauce, which combines maple whiskey, apple cider, dark molasses, liquid smoke, spices, and maple syrup, tastes great with pulled pork.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
42 Calories
Recipe Instructions
Step 1
Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a medium saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes.
Step 2
Remove from heat and allow to cool completely. Sauce will thicken as it cools. Store in the refrigerator for up to 1 week, or freeze for future use.
Ingredients
1 tablespoon Worcestershire sauce
1 cup ketchup
1 tablespoon liquid smoke flavoring
3 tablespoons apple cider vinegar
3 tablespoons pure maple syrup
0.5 teaspoon salt
0.5 teaspoon garlic powder
0.25 cup dark molasses
0.5 teaspoon onion powder
0.25 teaspoon black pepper
0.5 teaspoon smoked paprika
0.33333334326744 cup maple whiskey (such as Crown Royal Maple®)
