Indian Sabji Recipe

Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 204 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon mustard seed
• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 2 potatoes, chopped
• 1 tablespoon ground coriander
• 1 tablespoon ginger-garlic paste
• 0.5 teaspoon ground turmeric
• 0.25 cup chopped fresh cilantro, or to taste
• 0.5 cup water, or as needed
• 0.5 teaspoon red chile powder
• 0.5 head cabbage, sliced

Recipe Instructions

Step 1

Heat canola oil in a wok over medium heat. Cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes. Add coriander, turmeric, and cayenne pepper; cook about 1 minute.

Step 2

Stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture; stir to coat. Pour enough water into wok to steam vegetables; cover and cook, stirring occasionally and adding more water as needed, until potatoes and cabbage are very tender, about 45 minutes. Remove from heat; sprinkle vegetables with cilantro.