Indian-Style Scrambled Eggs

Scrambled eggs get a hint of Indian-inspiration when curry powder and cumin are added to the mix.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 377 Calories

Ingredients

• ½ cup heavy whipping cream
• 2 teaspoons curry powder
• 1 teaspoon oil, or as needed
• 2 medium eggs
• ¼ cup shredded Cheddar cheese, or more to taste
• ¼ clove garlic, minced
• 1 teaspoon ground cumin (Optional)

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat.

Step 2

Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.

Step 3

Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.