Individual Baked Eggs

This individual baked eggs recipe is an easy way to bake eggs for a crowd. Wrap eggs in bacon, top with cheese, and bake in a muffin tin — no splatters.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 174 Calories

Ingredients

• 1 egg
• 1 slice bacon
• 1 teaspoon melted butter
• 0.25 slice Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook bacon in a large, deep skillet over medium-high heat until evenly brown, but still flexible. Wrap bacon around the inside of a muffin cup. Place butter (or bacon grease) in the bottom of the muffin cup; crack egg into the muffin cup.

Step 3

Bake in the preheated oven for 10 to 15 minutes. Place cheese over egg; continue cooking until cheese melts and egg is cooked.