Tuna Salad with Eggs and Pickles

My husband says this tuna salad with eggs and pickles is even better than his mother's. It's mild with a nice blend of flavors.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 186 Calories

Ingredients

• 1 stalk celery, chopped
• 4 (5 ounce) cans tuna, drained
• 5 large hard-boiled eggs, chopped
• 2 teaspoons honey mustard
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon celery seed
• 0.75 cup mayonnaise
• 0.5 teaspoon seasoned salt
• 0.5 cup chopped sweet onion
• 1.5 tablespoons dill pickle relish

Recipe Instructions

Step 1

Mix tuna, eggs, onion, and celery together in a large bowl.

Step 2

Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.